From hidden gem destinations to insider tips, we'll be your trusty travel companion, inspiring you to wander with wanderlust.
I used to be that traveler. You know the one—sprinting to the gate with an open tote bag spilling half a CVS aisle, tangled cords in my lap on long-haul flights, and at least one missed alarm thanks to a hotel clock I didn’t know how to use.
I didn’t go to Belgium looking for a food epiphany. I was there for the architecture, the bike rides, the misty mornings in Ghent, and that postcard-perfect moment on a canal in Bruges. But like many travelers, I was seduced—bite by bite—by the country’s bold and brilliantly balanced cuisine.
Burnout doesn’t always arrive with fireworks. Sometimes, it’s quiet. It sneaks in, sandwiched between deadlines and the 3 p.m. crash. It builds up in inboxes, back-to-back Zoom calls, and the subtle but persistent thought: Is this really it?
Airports can feel like pocket-sized cities brimming with opportunities to splurge at every turn. From the moment you walk in, the tantalizing scent of freshly brewed coffee and artisanal bakery goods wafts through the air, while the shelves of high-end shops gleam with luxury items begging to be bought.
On my first trip to Puerto Rico, I noticed something curious. At the airport gate in New York, the atmosphere felt like the start of an international getaway—beach bags, resort wear, the happy chaos of vacationers—but when we landed, there was no immigration line. No passport checks, no customs stamps. Just a walk straight into the Caribbean sun.
There’s a moment that still sticks with me—one of those tiny, ordinary flashes that somehow crystallizes into memory. I was walking down Washington Avenue in Prospect Heights, iced coffee in hand, with a tote bag full of farmer’s market finds and the faint smell of bagels in the air. That morning wasn’t special in any checklist way. But it felt like Brooklyn in its most honest form: neighborhood rhythms, slow details, everyday charm.
There’s a specific kind of traveler who dreams of Japan—not just the bullet trains and temples, but the steaming bowls of ramen slurped at a counter seat, the seven-dollar convenience store bento box that somehow tastes like fine dining, the sound of cicadas in a Kyoto back alley, and the gentle buzz of a Tokyo vending machine at midnight.
If you’ve ever used a travel credit card with points or rewards, you’ve probably seen those shiny portals promising bonus value when you book through them. Sounds like a no-brainer, right? More value for your points, exclusive deals, everything in one place.
Ah, travel. It’s the stuff of daydreams, bucket-list planning, and way too many picturesque Instagram shots. But if you’ve done any kind of globetrotting, you know it’s not all beachfront sunsets and celebratory clinking of glasses. Between delayed flights, lost luggage, and figuring out how to pay for things in foreign countries without getting hit with absurd fees, traveling can be… well, stressful.
There’s a version of travel we’re sold constantly. It looks like perfectly lit croissants in Paris, hammocks strung between palm trees in Bali, and scenic hikes in Iceland (shot with just the right filter). For a while, I thought that was the only way to truly see the world—until my bank account very clearly disagreed.
I didn’t go to Japan looking for a revelation. In fact, my first night at a traditional ryokan—barefoot, jet-lagged, and mildly disoriented by the absence of chairs—felt more like culture shock than serenity. The staff spoke in soft tones. The hallways were lined in wood and silence. And the bed? Not really a bed, but a neatly folded futon on a tatami mat floor that looked elegant but faintly intimidating to my back.
A few years ago, I sat on a faded bean bag in a beach café in Bali—Wi-Fi just strong enough to file a story, coconut sweating in the humidity—when an American freelancer nearby suddenly turned pale. Her laptop was gone. Stolen while she’d ducked into the restroom. “Thank god I have insurance,” she muttered, more to herself than anyone else. Then, after a long pause: “I think I’m covered?”